With its special olive oil, seafood, meat, fruit and vegetables all selected with great care, you will experience the taste of the region at 1862 Restaurant, with the company of lush nature and deep blue sea.
Kahvaltı
Breakfast : 08:00 - 12:00
Breakfast : 08:00 - 12:00
Ala Carte
Restaurant : 12:00 - 23:30
Restaurant : 12:00 - 23:30
Havuz Servisi
Pool Service : 11:00 - 19:00
Pool Service : 11:00 - 19:00
Let's open up to the depths of the flavor tradition pertain to the Aegean in the perfect atmosphere of Cunda Island.
1862 Restaurant is an experience that the taste will remain in your palate, it’s a place where you can meet your loved ones with its indoor and outdoor spaces or organize big meetings. It is a place where everything is “homemade”.
Bar
Menu
Live your most unforgettable memories at
Cunda Despot Evi with its exclusive bar menu.
Our Signature
Course
“ Ada Beyi Buğulama ”
1 or 2 largescaled scorpionfish
2 onions
2 potatoes
2 carrots
4 tomatoes
2 cloves of garlic
1 tea cup of olive oil
3 pieces of bay leaf
1 tsp. black peppercorn
1 tsp. salt
Chop up the onions, potatoes, tomatoes and carrots. Add the garlic, bay leaf, pepper, salt and olive oil. Then add the largescaled scorpionfishes and boil for 40 minutes.
Bon appetit.
2 onions
2 potatoes
2 carrots
4 tomatoes
2 cloves of garlic
1 tea cup of olive oil
3 pieces of bay leaf
1 tsp. black peppercorn
1 tsp. salt
Chop up the onions, potatoes, tomatoes and carrots. Add the garlic, bay leaf, pepper, salt and olive oil. Then add the largescaled scorpionfishes and boil for 40 minutes.
Bon appetit.
Fırat Siriş, who has a unique and insatiable gastronomic curiosity, taught us all the happiness of a delicious meal with his approach to the kitchen. A plate bearing his signature combines different scents and flavors, and turns into a work of art with a creative approach.